• Cooking Time: 20
  • Servings: 12
  • Preparation Time: 15


Blueberries, apples and cherries oh’ my! These tasty Cobbler Cups are just as fun to make as they are to eat.


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 21 oz can fruit pie filling
  • purchased vanilla frosting or whipped cream


  • Spoon the pie filling equally into the bottom of each cup of a well sprayed 12 cup muffin tin.
  • With a pair of scissors, cut one dinner roll into about 20 very small pieces and place on top of the pie filling in one muffin cup.
  • Repeat with remaining rolls.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Remove wrap and bake at 350°F 15-20 minutes.
  • Remove from oven and allow to cool to room temperature.
  • Invert muffin pan and remove cobbler cups.
  • If some filling remains in the muffin cups, scoop out with a spoon and put it back on the dessert.
  • Warm the frosting in the microwave and drizzle over the desserts or garnish with whipped cream.

Categories: Bread  Cobbler  Roll 

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