Recipes

Place 500ml of coca cola and 32 mashmallows (flavour doesn't matter) into a saucepan with a small pinch of salt.

Heat gently and whisk until marshmallows are incorporated.

Simmer until the mix has reduced by a bit more than half, it should be turning quite syrupy.

Remove from heat and add the juice of one large lemon and 2 1/2 tbsp of rum (or more to taste). Cool to room temperature.

Add two cups of thickened cream and stir in.

Refrigerate, churn in an ice cream maker and freeze.