Coca Cola Marshmallow Ice Cream
500 ml Coca Cola
1 large lemon
1/ tbsp rum
Place 500ml of coca cola and 32 mashmallows (flavour doesn't matter) into a saucepan with a small pinch of salt.
Heat gently and whisk until marshmallows are incorporated.
Simmer until the mix has reduced by a bit more than half, it should be turning quite syrupy.
Remove from heat and add the juice of one large lemon and 2 1/2 tbsp of rum (or more to taste). Cool to room temperature.
Add two cups of thickened cream and stir in.
Refrigerate, churn in an ice cream maker and freeze.