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Coca Cola Marshmallow Ice Cream


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Serves | Prep Time | Cook Time

Ingredients

500 ml Coca Cola
32 Marshmallows
1 large lemon
1/ tbsp rum


Place 500ml of coca cola and 32 mashmallows (flavour doesn't matter) into a saucepan with a small pinch of salt.


Heat gently and whisk until marshmallows are incorporated.


Simmer until the mix has reduced by a bit more than half, it should be turning quite syrupy.


Remove from heat and add the juice of one large lemon and 2 1/2 tbsp of rum (or more to taste). Cool to room temperature.


Add two cups of thickened cream and stir in.


Refrigerate, churn in an ice cream maker and freeze.


Pairs Well With


Notes

A dash of local for every season
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