More Great Recipes: Appetizer | Dip

Cocktail Crab Dip


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Member since 2006

Serves | Prep Time 15 | Cook Time

Ingredients

3/4 cup Catsup
2 Tablespoons Prepared horseradish
1/8 teaspoon Hot sauce
6 oz. Fancy Crabmeat
1 cup Cream cheese, softened
3 Tablespoons White onion, diced
1/8 teaspoon Salt


Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and


continue to blend.


Add all other ingredients and blend till smooth. Serve at room temperature.


Pairs Well With


Notes

A dash of local for every season
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