Cocktail Crab Dip
3/4 cup Catsup
2 Tablespoons Prepared horseradish
1/8 teaspoon Hot sauce
6 oz. Fancy Crabmeat
1 cup Cream cheese, softened
3 Tablespoons White onion, diced
1/8 teaspoon Salt
Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and
continue to blend.
Add all other ingredients and blend till smooth. Serve at room temperature.