More Great Recipes: Appetizer | Shellfish

Cocktail-Crab or shrimp


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Member since 2007

Serves | Prep Time | Cook Time 10

Ingredients

1 pound fresh shrimp
1 tablespoon salt


First you must cook the shrimp.


Plunge 1 pound fresh shrimp into boiling water with about 1 tablespoon salt for each quart of water used. Bring to a boil,then lower the heat and simmer until shells turn pink, 5-10 minutes.


Drain, peel of shells and remove the legs, remove the black vein that runs down the back. Chill.


Serve with cocktail sauce.


Crab Cocktail


You can cook and clean the crab but I use fresh from my fishguy already to go.


Serve layered diced celery,cocktail sauce, and top with chill crab meat


Pairs Well With


Notes

First you must cook the shrimp.

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