Cocktail Meatballs from Pat Sailstad

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Serves | Prep Time | Cook Time 50 minutes

Why I Love This Recipe

Ingredients You'll Need

1 pound ground beef
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 egg, slightly beaten
1 tsp salt
1/2 tsp seasoned salt
1/2 tsp pepper
1 tsp Worcestershire sauce
1 Tbsp chopped parsley
1/4 tsp garlic powder
1 ( 12 oz) bottle chili sauce
1 (10oz) jar grape jelly
3 Tbsp prepared mustard


Preheat oven to 350

Combine all ingredients except Chili sauce, grape jelly and mustard

Shape into small bite size meatballs.

Place on light grease shallow baking pan with sides

Bake 20 minutes.

Heat child sauce and jelly until jelly is melted

Mix in mustrad.

Add meatball to coat with sauce

Simmer for 30 minutes

Serve in chafing dish with cocktail picks

Makes 4-5 dozen

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