Cocktail Meatballs from Pat Sailstad


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Serves | Prep Time | Cook Time 50 minutes

Why I Love This Recipe


Ingredients You'll Need

1 pound ground beef
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 egg, slightly beaten
1 tsp salt
1/2 tsp seasoned salt
1/2 tsp pepper
1 tsp Worcestershire sauce
1 Tbsp chopped parsley
1/4 tsp garlic powder
1 ( 12 oz) bottle chili sauce
1 (10oz) jar grape jelly
3 Tbsp prepared mustard


Directions

Preheat oven to 350


Combine all ingredients except Chili sauce, grape jelly and mustard


Shape into small bite size meatballs.


Place on light grease shallow baking pan with sides


Bake 20 minutes.


Heat child sauce and jelly until jelly is melted


Mix in mustrad.


Add meatball to coat with sauce


Simmer for 30 minutes


Serve in chafing dish with cocktail picks


Makes 4-5 dozen


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