COCKTAIL MEATBALLS WITH SMOKY SWEET OVEN GRILL SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 lb. Ground pork
  • 1/2 lb. Ground beef
  • 2 Eggs
  • 3 Tbsp. Shallots, minced
  • 1 Tbsp. Red pepper flakes
  • Salt and pepper to taste
  • 1 cup Breadcrumbs
  • 1/2 cup Beef stock
  • 1/2 cup Robert Rothschild Farm Anna Mae's Smoky Sweet Oven & Grill Sauce

Directions

  • In a large mixing bowl, combine the beef, pork, eggs, shallots, red pepper, salt and pepper.
  • Add breadcrumbs until mixture can be formed into small balls.
  • Roll mixture into small cocktail sized meatballs.
  • Heat oil in frying pan. Brown and cook meatballs in frying pan until cooked. Remove from pan and drain on paper towel.
  • Deglaze pan with beef stock. Whisk in Anna Mae's Smoky Sweet Oven & Grill Sauce and thicken mixture.
  • Add cornstarch slurry if needed. Once sauce has thickened, add meatballs and roll to coat. Transfer meatballs to dish and serve.

Notes

Categories: Appetizer  Beef  Dinner Party  Finger Food 

Website Credit: http://www.robertrothschild.com/

© 2006-2014 BakeSpace, Inc. All Rights Reserved