1 small jar grape jelly (10 oz.)
2 jars chili sauce
2 bags frozen meatballs (Total of 60 or so bite size meatballs)
Heat jelly and chili sauce in pan until jelly is liquid. Put meatballs in crockpot or pot on stovetop. Add sauce and cook 4 hours on low in crockpot or simmer on stovetop for 1 1/2 hours.
Pairs Well With
I have been making this for many years. I got the recipe from a co-worker. If you use the crockpot liners, clean up is quick! No mess!