- Cooking Time: 4 hours
- Preparation Time: 15 minutes
- 1 small jar grape jelly (10 oz.)
- 2 jars chili sauce
- 2 bags frozen meatballs (Total of 60 or so bite size meatballs)
- Heat jelly and chili sauce in pan until jelly is liquid. Put meatballs in crockpot or pot on stovetop. Add sauce and cook 4 hours on low in crockpot or simmer on stovetop for 1 1/2 hours.
NotesI have been making this for many years. I got the recipe from a co-worker. If you use the crockpot liners, clean up is quick! No mess!
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