More Great Recipes: Bar

Coco-Nutty Tropical Treat Bars


User Avatar
Member since 2009

Serves 32 | Prep Time 10 | Cook Time 30

Ingredients

2 cups graham cracker crumbs
1/4 cup confectioners’ sugar
1 stick (8 tablespoons) butter, melted
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple in juice, drained and excess moisture squeezed out
1 can (7 ounces) sweetened shredded coconut
1/2 cup coarsely chopped almonds, pecans or macadamia nuts
1 1/2 cups white chocolate chips


Heat oven to 375°F. Grease a 9x13-inch baking pan.



Mix graham cracker crumbs and confectioners’ sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes.



Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges.



Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars.


Servings: 32



Nutritional Information Per Serving:


Calories 160; Total fat 9g; Saturated fat 6g; Cholesterol 15mg; Sodium 70mg; Carbohydrate 19g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 6%DV; Iron 2%DV



*Daily Value


Pairs Well With


Notes

Any time of year, these easy cookies offer flavorful source of food energy. Plus, the nutrients in nuts and canned pineapple provide a good-for-you bonus!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana