More Great Recipes: Main Dish | Poultry

Cocoa-Chili-Rubbed Chicken


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Serves 4 | Prep Time | Cook Time 20-25

Ingredients

1 tablespoon chili powder
2 teaspoons cocoa powder
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless/skinless chicken breast halves


Preheat oven to 375


In a small bowl, toss together chili powder, cocoa, oregano, thyme, sugar and salt.


In a large oven-safe skillet, heat 1 1/2 tablespoons oil over medium.


Brush chicken breasts with remaining oil and rub each generously with the spice mixture on both sides.


Place the chicken into the skillet and sear on both sides.


Place the skillet into the oven and bake until the chicken has cooked through, about 10 to 12 minutes.


Pairs Well With


Notes

(Adapted by Culinary In The Desert from Fine Living)

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