• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup butter
  • 1 cup cola
  • 2 Tbsp. unsweetened cocoa powder
  • 2 eggs, slightly beaten
  • 1/2 cup buttermilk or sour milk
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 cups tiny marshmallows
  • Cocoa-Cola Frosting
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup pastel-color tiny marshmallows (optional)


  • Preheat oven to 350 degrees F.
  • Grease 13x9x2-inch baking pan.
  • In large bowl, stir together flour and granulated sugar.
  • Set aside.
  • In medium saucepan, combine butter, cola, and cocoa powder.
  • Cook and stir over medium heat until butter melts.
  • Pour over flour mixture.
  • Add eggs, buttermilk, baking soda, and vanilla; mix well. Stir in marshmallows.
  • Pour into prepared baking pan.
  • Bake for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack.
  • Spread Cocoa-Cola Frosting over cake. Sprinkle with pecans and marshmallows, if desired.
  • Cocoa-Cola Frosting:
  • In medium bowl, beat 1/3 cup butter with electric mixer on medium to high speed for 30 seconds.
  • Slowly add 2 cups powdered sugar and 2 tablespoons unsweetened cocoa powder, beating until combined.
  • Add 1/4 cup cola, beating until combined. Gradually beat in 1 3/4 cups powdered sugar until combined.
  • If necessary, beat in enough additional cola, 1 teaspoon at a time, to make frosting easy to spread.


Categories: Cake  Dessert 

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