- Cooking Time:
- Preparation Time: 5
- 3/4 cup granulated sugar
- 1 1/8 cups dry milk or nondairy creamer
- 2 TBS. cocoa powder
- Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.