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Coconut Mochi - Coconut Flavored Pounded Rice Cake


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

2 cups mochiko* (Japanese sweet rice flour)
2 1/2 cups sugar
2 cups water
1 can (12 ounces) frozen coconut milk, thawed
1 teaspoon baking powder
1 teaspoon vanilla
Katakuriko* (Japanese potato starch)


Pairs Well With


Notes

Mochi has its origin in Japan and was introduced in Hawaii by Japanese immigrants. This mochi recipe we found in "Ohana Style Cooking". The word Ohana is a very important word in the Hawaiian language. Ohana means family, but it can also relate to people who are not related to you, but have a very special bond for.

Thanks Axel!

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