COCONUT MOCHI - COCONUT FLAVORED POUNDED RICE CAKE

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups mochiko* (Japanese sweet rice flour)
  • 2 1/2 cups sugar
  • 2 cups water
  • 1 can (12 ounces) frozen coconut milk, thawed
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • Katakuriko* (Japanese potato starch)

Directions

Notes

Mochi has its origin in Japan and was introduced in Hawaii by Japanese immigrants. This mochi recipe we found in "Ohana Style Cooking". The word Ohana is a very important word in the Hawaiian language. Ohana means family, but it can also relate to people who are not related to you, but have a very special bond for.

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