Coconut, Banana and Lime Cake


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Serves 12 | Prep Time 20 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1½ cups self-raising wholemeal flour
3/4 cup Natvia
½ cup desiccated coconut
2 ripe bananas, mashed
1 lime zested and juiced
2 eggs
½ cup olive oil
Icing:
125g light cream cheese
1 lime, zested and juiced
2 tablespoons Natvia


Directions

Preheat oven to 175C.


Line a loaf tin with baking paper.


Place flour, Natvia and coconut in a large bowl and stir to combine well.


In a small bowl, mash bananas with lime zest and juice.


In a separate bowl whisk together the eggs and olive oil.


Make a well in flour and pour in banana and egg mixture.


Mix till just combined.


Pour into prepared tin and bake for 20 - 25 minutes.


Remove from oven and cool on a wire rack.For the icing, place all ingredients in a food processor and blend till smooth.


Spoon the cream cheese icing over the cake, evenly.


Served with a lovely cup of herbal or regular tea.


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