- Cooking Time:
- Preparation Time:
- 3?4 cups Mashed potatoes (unseasoned)
- 4 cups Powdered sugar
- 4 cups Coconut
- 12 ounces Chocolate chips
- Mix together mashed potatoes, powdered sugar, and coconut.
- Mold into small balls.
- Freeze until hard.
- Dip into melted chocolate chips.
- Place back into freezer until chocolate hardens.
- Store in covered container in cool place.
- Note: You can use chocolate coating such as almond bark. If you use chocolate chips, a little paraffin melted with the chips helps the
- chocolate keep its shape.
NotesI don't make these often due to the icing (powdered sugar) and being diabetic. But I have discovered Whey Low products and it is a great sugar substitute, however, quite costly, and it has a powdered sugar substitute. Who knows but I may make them again soon.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Brownies: Baking Outside the Box
A Falcon Feast
Cooking with SabraSee More
Chinese New Years Sticky Rice Cake
Mushroom Barley Soup
Billy's Vanilla, Vanilla CupcakesSee More