More Great Recipes: Doughnut

Coconut Basbousa Recipe


User Avatar
Member since 2016

Serves 3 | Prep Time 10 | Cook Time 35

Ingredients

1 tablespoon Tahina
1/2 cup Ghee
1 tin NESTLÉ Sweetened Condensed Milk
1 teaspoon Baking powder
2 cups Semolina
1 cup desiccated coconut
1 cup Water
For the syrup:
1.5 cups Sugar
1 teaspoon lemon juice
1 tablespoon Blossom water


Grease a 28x24cm baking tin with the tahina.


Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, desiccated coconut and water and stir until well combined.


Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until the top becomes golden in color.


Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into diamond shape and serve.


To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls