More Great Recipes: Bar | Cheesecake | Dessert

Coconut Blueberry Cheesecake Bars


User Avatar
Member since 2007

Serves 32 | Prep Time | Cook Time

Ingredients

1/2 cup butter
3/4 cup finely crushed graham crackers
1/2 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup ground pecans
1/4 cup sugar
1-1/2 8-oz. pkg. cream cheese, softened
2/3 cup sugar
4 eggs
1 Tbsp. brandy or milk
1 tsp. vanilla
2 cup blueberries


Preheat oven to 350 degrees F.


Lightly grease a 13x9x2-inch baking pan; set aside.


For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar.


Remove from heat; set aside.


In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar.


Stir in butter until combined.


Evenly press on bottom of prepared pan.


Bake 8 to 10 minutes or until lightly browned.


Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined.


Add eggs, brandy, and vanilla.


Beat until combined.


Pour over hot crust.


Sprinkle with blueberries.


Bake 18 to 20 minutes or until center appears set.


Cool in pan on rack.


Cover and refrigerate.


Cut into bars.


Store, covered, in refrigerator.


Pairs Well With


Notes

Ronna, more great recipes. This sounds like something my family would love.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana