• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 package (19.8 ounces) brownie mix
  • 1 cup shredded unsweetened coconut
  • 1 pint vanilla ice cream, slightly softened
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon vegetable shortening


  • Preheat oven to 375°F.
  • Prepare brownies according to package directions. Cool for 15 minutes on a wire rack.
  • Reduce oven temperature to 350°F. Spread coconut on a baking sheet, toast in oven, stirring occasionally, until golden, about 7 minutes. Cool.
  • With a spatula, loosen edges of brownie. Invert onto wire rack; cool completely. Cut into 12 bars. Slice bars horizontally in half.
  • In a bowl, mix ice cream and 3/4 cup coconut.
  • Spread over bottom half of each brownie.
  • Cover with top half. Wrap each sandwich in plastic. Freeze for 1 hour.
  • In a double boiler, melt the chocolate chips and shortening. Frost sandwiches; freeze until set—30 minutes.
  • Garnish with reserved coconut.

Categories: Dessert  Frozen 
© 2006-2017 BakeSpace, Inc. All Rights Reserved