More Great Recipes: Dessert | Frozen

Coconut Brownie Ice Cream Sandwiches


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (19.8 ounces) brownie mix
1 cup shredded unsweetened coconut
1 pint vanilla ice cream, slightly softened
1/2 cup semisweet chocolate chips
1 teaspoon vegetable shortening


Preheat oven to 375°F.


Prepare brownies according to package directions. Cool for 15 minutes on a wire rack.


Reduce oven temperature to 350°F. Spread coconut on a baking sheet, toast in oven, stirring occasionally, until golden, about 7 minutes. Cool.


With a spatula, loosen edges of brownie. Invert onto wire rack; cool completely. Cut into 12 bars. Slice bars horizontally in half.


In a bowl, mix ice cream and 3/4 cup coconut.


Spread over bottom half of each brownie.


Cover with top half. Wrap each sandwich in plastic. Freeze for 1 hour.


In a double boiler, melt the chocolate chips and shortening. Frost sandwiches; freeze until set—30 minutes.


Garnish with reserved coconut.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart