COCONUT-CASHEW CRUNCHERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1 tsp vanilla
  • 1 egg
  • 2 1/2 cups AP flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flaked coconut
  • 1 1/2 cups chopped cashews

Directions

  • 1) Heat oven to 350.
  • Beat sugars, butter, vanilla and egg in a large bowl with electric mixer until creamy.
  • Stir in flour, baking soda and salt.
  • Stir in coconut and cashews.
  • 2) Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheet; flatten slightly.
  • 3) Bake 12 - 15 minutes or until edges are golden brown.
  • Cool a few minutes on sheet and then transfer to wire rack to cool completely.

Notes

Categories: Cookies  Dairy  Dessert  Eggs  Nuts  Oven 

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