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COCONUT-CASHEW CRUNCHERS
Coconut-Cashew Crunchers
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PrintINGREDIENTS
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup butter or margarine, softened
- 1 tsp vanilla
- 1 egg
- 2 1/2 cups AP flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups flaked coconut
- 1 1/2 cups chopped cashews
DIRECTIONS
1) Heat oven to 350.
Beat sugars, butter, vanilla and egg in a large bowl with electric mixer until creamy.
Stir in flour, baking soda and salt.
Stir in coconut and cashews.
2) Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheet; flatten slightly.
3) Bake 12 - 15 minutes or until edges are golden brown.
Cool a few minutes on sheet and then transfer to wire rack to cool completely.
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