COCONUT CHEESE BALL
- Servings: 1 cheese ball
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup confectioners' sugar
- 2/3 cup flaked coconut
- 8 maraschino cherries, finely chopped
- 3/4 cup finely chopped pecans
- Assorted fresh fruit
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Beat in the coconut and cherries.
Shape into a ball; roll in pecans.
Cover and refrigerate until serving.
Serve with fruit.
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