Coconut Cheese Cake Pie


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Member since 2008
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Serves 6 | Prep Time 15 min. | Cook Time 3 min

Why I Love This Recipe

This was just an idea that came to me. I love refrigerator type pies and I love cream cheese. So, why not mix the two?


Ingredients You'll Need

Ingredients

* 1 pkg. (3 oz.) cook & serve coconut cream pudding/pie filling
* 1 pkg. (8 oz.) cream cheese, softened
* 1 graham cracker crust
* 1 1/2 cups milk
* Coconut for garnish


Directions

Directions


1. In a deep bowl, using an electric mixer, combine cream cheese and milk, mixing until well blended.


2. Add pudding/pie filling


3. Pour into a med. size sauce pan


4. Over med. heat, cook until the filling starts to thicken and all cream cheese is melted. About 3 min.


5. Pour into pie crust


6. Refrigerate at least 4 hrs. before serving.


Questions, Comments & Reviews



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