More Great Recipes: Cheesecake

Coconut Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup cream of coconut
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 prepackaged graham crust (9-inch)
1 cup frozen whipped topping, thawed
1/2 cup toasted shredded coconut


Mix cream cheese, cream of coconut, sugar, and vanilla at medium speed of electric mixer until blended; add eggs. Mix until blended. Fold in coconut. Pour into crust.



Bake at 325ºF. for 30 minutes or until center is almost set. Cool.



Refrigerate 3 hour or overnight.



Top with thawed frozen whipped topping and toasted coconut.


Pairs Well With


Notes

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