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Coconut Cherry Bars


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Serves | Prep Time | Cook Time

Ingredients

½ cup packed brown sugar
¼ cup butter, softened
1 ½ cups Bisquick
2 eggs
½ cup sugar
¼ tsp almond extract
1 cup flaked coconut
½ cup chopped almonds
3 tbsp Bisquick
½ cup maraschino cherry halves


Heat oven to 350.


Mix brown sugar and butter. Stir in 1 ½ cups Bisquick.


Press in ungreased 13x9 pan. Bake 12 minutes.


Beat eggs in medium bowl; mix in sugar and almond extract.


Stir in coconut, almonds and 3 tbls Bisquick. Spread over baked layer.


Arrange cherries on top.


Bake until light golden brown and set, 22 to 25 minutes.


Cut into bars.


Pairs Well With


Notes

A dash of local for every season
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