Recipes
COCONUT CHERRY BARS
INGREDIENTS
- ½ cup packed brown sugar
- ¼ cup butter, softened
- 1 ½ cups Bisquick
- 2 eggs
- ½ cup sugar
- ¼ tsp almond extract
- 1 cup flaked coconut
- ½ cup chopped almonds
- 3 tbsp Bisquick
- ½ cup maraschino cherry halves
DIRECTIONS
Heat oven to 350.
Mix brown sugar and butter. Stir in 1 ½ cups Bisquick.
Press in ungreased 13x9 pan. Bake 12 minutes.
Beat eggs in medium bowl; mix in sugar and almond extract.
Stir in coconut, almonds and 3 tbls Bisquick. Spread over baked layer.
Arrange cherries on top.
Bake until light golden brown and set, 22 to 25 minutes.
Cut into bars.
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