Recipes

COCONUT CHERRY BARS

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Coconut Cherry Bars

 


INGREDIENTS

  • ½ cup packed brown sugar
  • ¼ cup butter, softened
  • 1 ½ cups Bisquick
  • 2 eggs
  • ½ cup sugar
  • ¼ tsp almond extract
  • 1 cup flaked coconut
  • ½ cup chopped almonds
  • 3 tbsp Bisquick
  • ½ cup maraschino cherry halves

DIRECTIONS

Heat oven to 350.


Mix brown sugar and butter. Stir in 1 ½ cups Bisquick.


Press in ungreased 13x9 pan. Bake 12 minutes.


Beat eggs in medium bowl; mix in sugar and almond extract.


Stir in coconut, almonds and 3 tbls Bisquick. Spread over baked layer.


Arrange cherries on top.


Bake until light golden brown and set, 22 to 25 minutes.


Cut into bars.


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