Coconut Cherry Divinity
Ingredients
3 cups sugar
3/4 cups light corn syrup
3/4 cups water
2 egg whites, stiffly beaten
1 (3 oz.) pkg cherry jello
1/2 cup chopped toasted pecans
1/2 cup flaked coconut
Combine sugar, syrup and water. Bring to a boil, stirring constantly.
Then cook without stirring to 260 degrees on candy thermometer.
Combine beaten egg whites and jello. Beat until mixture forms peaks. Pour hot syrup in a thin stream into egg whites, beating constantly. Beat until candy loses its gloss and holds its shape. Fold in nuts and coconut.
Drop by spoonful onto wax paper.
Pairs Well With
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