More Great Recipes: Candy | Misc. Candy

Coconut Cherry Divinity


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups sugar
3/4 cups light corn syrup
3/4 cups water
2 egg whites, stiffly beaten
1 (3 oz.) pkg cherry jello
1/2 cup chopped toasted pecans
1/2 cup flaked coconut


Combine sugar, syrup and water. Bring to a boil, stirring constantly.


Then cook without stirring to 260 degrees on candy thermometer.


Combine beaten egg whites and jello. Beat until mixture forms peaks. Pour hot syrup in a thin stream into egg whites, beating constantly. Beat until candy loses its gloss and holds its shape. Fold in nuts and coconut.


Drop by spoonful onto wax paper.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart