- Cooking Time: 5
- Servings: 6
- Preparation Time: 1
- 2 cups Half-and-half
- 15 oz Can cream of coconut
- 4 cups Hot brewed coffee
- Sweetened whipped cream
- Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
- Serve with sweetened whipped cream.
NotesSomething new to wake you up or a nice after dinner drink.
VivaVeganGal's Family Favorites
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
A Gluten Free Christmas with Gluten Free MamaSee More
Broccoli/Bacon/Onion Salad LOW CARB
High-Protein Honey Wheat Bread
Sticky Pecan & Prune Pre-Workout BarsSee More