- Cooking Time: 5
- Servings: 6
- Preparation Time: 1
- 2 cups Half-and-half
- 15 oz Can cream of coconut
- 4 cups Hot brewed coffee
- Sweetened whipped cream
- Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
- Serve with sweetened whipped cream.
NotesSomething new to wake you up or a nice after dinner drink.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Austin Personal Training Recipes
Quick Breads, Muffins and Cakes...Oh My!
Food Travels Through ItalySee More
Smitten Million Dollar Peanut Butter CookiesSee More