COCONUT CORN CURRY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cup Corn kernels, fresh/frozen
  • 3 tbl Poppy seeds
  • 1 tsp Coriander seeds
  • 1 tsp Sesame seeds
  • 1 tbl Ginger, grated
  • 2 x Chili peppers
  • 3/4 cup Coconut, shredded
  • 1/2 cup Peanuts
  • 3 tbl Ghee
  • 1 tsp Salt
  • 5 cup Coconut milk

Directions

  • Cook the corn by boiling in a small amount of water until tender. Set aside.
  • Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste.
  • In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly.
  • Add the corn, salt & coconut milk & simmer until the sauce reduces by half & becomes thick, 15 minutes or so.
  • Serve over rice.

Notes

From www.fooddownunder.com

Categories: African  Curry  Main Dish  Spicy  Stove  Vegetable  Vegetarian 

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