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COCONUT CRANBERRY BARS

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Coconut Cranberry Bars

 


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INGREDIENTS

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 1/2 cups vanilla or white chips
  • 1 1/2 cups dried cranberries
  • 1 14 ounce can sweetened condensed milk
  • 1 cup flaked coconut
  • 1 cup pecan halves
    •

DIRECTIONS

Combine cracker crumbs and butter; press into a greased 13x9" baking pan. In a bowl, combine the remaining ingredients; mix well. Gently spread over the crust. Bake at 350 degrees for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars.

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