COCONUT CREAM CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 yellow cake mix, baked in a 9x13 inch pan according to package directions.
  • 1 can Eagle brand-sweetened condensed milk
  • 1 can of cream of coconut
  • 1 container of Cool Whip, with ½ teaspoon of coconut extract
  • Maraschino Cherries
  • 1/3 cup chopped walnuts, optional
  • ½ cup coconut

Directions

  • As soon as you take the cake out of the oven, poke holes all over the cake with a wooden skewer.
  • Pour the Eagle brand milk over the cake, and half of the can of cream of coconut.
  • Cool.
  • Spread the Cool Whip on top of the cooled cake.
  • Sprinkle with the cherries, walnuts and coconut. Chill.

Notes

Categories: Cake  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved