COCONUT CREAM CHEESE FROSTING AND PINEAPPLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 1/2-1 cup of powdered
  • 1/4 cup of sweetened dessicated coconut
  • 1 pineapple

Directions

  • Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
  • Slowly add the powdered sugar.
  • Fold in the coconut.
  • Spread onto cooled cupcakes.
  • Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple.
  • Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.

Notes

Categories: Dessert  Frosting 
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