More Great Recipes: Dessert | Frosting

Coconut Cream Cheese Frosting and Pineapple


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup of butter (1 stick), room temperature
8 oz of Philly cream cheese (1 package), room temperature
1/2-1 cup of powdered
1/4 cup of sweetened dessicated coconut
1 pineapple


Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.


Slowly add the powdered sugar.


Fold in the coconut.


Spread onto cooled cupcakes.


Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple.


Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.


Pairs Well With


Notes

A dash of local for every season
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