More Great Recipes: Dessert | Frosting

Coconut Cream Cheese Frosting


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Serves | Prep Time | Cook Time

Ingredients

3 8-ounce packages cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 cups powdered sugar
3/4 cup canned sweetened cream of coconut
1 teaspoon vanilla extract
1/2 teaspoon (scant) coconut extract


Beat cream cheese and butter in large bowl until smooth.


Beat in powdered sugar, then cream of coconut and both extracts.


Chill until firm enough to spread, about 30 minutes.


Pairs Well With


Notes

Sweetened cream of coconut is available in the liquor mixes section of most supermarkets.

PREP TIME 115 Min

FRIG TIME 30 Min

SERVINGS ice a 3 layer cake

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