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Coconut-Cream Cheese Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 tbsp butter or margarine
2 cups flaked coconut
8 oz. cream cheese, softened
2 tsp milk
3 1/2 cups sifted confectioners sugar
1/2 tsp vanilla extract


Melt 2 tablespoons of the butter in skillet.


Add coconut; stir constantly over low heat until golden brown.


Spread coconut on absorbent paper to cool.


Cream remaining 2 tablespoons butter with cream cheese.


Add milk and sugar alternately, beating well.


Add vanilla extract.


Stir in 1 3/4 cups of the coconut.


Spread on tops and sides of cake layers.


Sprinkle with remaining coconut.


Pairs Well With


Notes

A dash of local for every season
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