COCONUT CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, chilled
  • 1 tablespoon butter or stick margarine, softened
  • 1/8 teaspoon imitation coconut flavor (optional)
  • 1 1/3 cups powdered sugar
  • 3 tablespoons flaked sweetened coconut

Directions

  • To prepare frosting, beat the cream cheese, butter, and coconut flavor at medium speed of a mixer just until blended.
  • Gradually add powdered sugar (do not overbeat).
  • Spread frosting over cupcakes; sprinkle with flaked coconut.
  • Store, covered, in refrigerator.

Notes

Categories: Dessert  Frosting 

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