Coconut Cream Oatmeal


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Member since 2008
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Serves 4-1 cup servings | Prep Time 10 minutes | Cook Time 7 minutes or less

Why I Love This Recipe

While visiting a "Yard Sale" given for the medical needs of a 2 year old boy with cancer, I stumbled across several recipe books....I bought them all. One was calledBusy Poeople's Low Fat Cookbook. compiled by a lady named Dawn Hall. Some are so simple and yield a lovely,lite, and quick meal.


Ingredients You'll Need

2 tablespoons coconut flakes
1/4 teaspoon lite salt -optional
4 cups water
2 cups quick cooking oatmeal
1/2 cup fat free sweetened condensed skim milk
1 teaspoon coconut extract


Directions

Broil coconut on a cookie sheet for 15 seconds or until toasty brown


Set aside


Bring salt and water to a boil in a medium size pan


Add oats,


Cook 1 minute stirring occasionally


Remove from heat.


Stir in sweetened condensed milk, coconut extract and toasted coconut


Stir until ingredients are well blended


Cover


Let sit for 2-3 minutes.


Oatmeal will thicken as it sits, yet will still have a creamy consistency.


Serve warm


Questions, Comments & Reviews



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