Coconut Cream Pie latte


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Member since 2017
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"Surprisingly light and undeniably tasty"

Serves 1 | Prep Time 3 minutes | Cook Time 2 minutes

Why I Love This Recipe

If you love the taste of a velvety coconut cream pie, you're in luck! This lovely, Coconut Cream Pie latte recipe is surprisingly light, undeniably tasty, and captures the essence of one of our favorite summer desserts.


Ingredients You'll Need

1/4 teaspoon coconut extract
1/8 teaspoon vanilla extract
1/2 teaspoon granulated sugar
8 oz. coffee
1/2 coconut milk or regular milk or cream
(optional) whipped cream
(optional) toasted coconut flakes


Directions

Add the following to a 12-oz. mug:
1/4 teaspoon coconut extract
1/8 teaspoon vanilla extract
1/2 teaspoon granulated sugar


Add 8oz. coffee to your mug and mix well. If you enjoy flavored coffee, try using Coconut Cream Pie coffee (available at thequeenbean.com)


Add 1/2 cup coconut milk to your mug.* If you are heating the milk, heat it until it is warm to the touch. You can also froth the milk before adding it to the coffee to create additional texture


Top with milk foam and / or whipped cream and toasted coconut flakes


Enjoy!


Pairs Well With

Great solo or with light biscuits or cookies


Questions, Comments & Reviews



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