- Cooking Time:
- Preparation Time:
- 1 package instant sugar free vanilla pudding mix
- 2 cups low-fat milk
- 1 cup unsweetened coconut
- Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut. Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
KITCHEN CAUCUS Conservative Creations
Angel Acres Thanksgiving Dinner Cookbook!
Home cookingSee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More