- Cooking Time: 15-20
- Servings: 8
- Preparation Time: 15-20
- 2 cups half and half
- 1 cup coconut milk
- 2 eggs
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 cup sweetened shredded coconut
- 1 tsp vanilla
- 1/4 cup cream of coconut
- 1 baked, cooled pie crust shell
- In saucepan, combine half and half, coconut milk, eggs, sugar, flour, cornstarch, salt. Stirring constantly, bring to boil on low. Turn off heat. Stir in coconut, vanilla and cream of coconut. Pour into baked pie shell. Cool completely. Top with Cool Whip and toasted coconut.
NotesTweaked and perfected into a family favorite.
Submitted by Sheri L Taylor
Pies, wonderful pies! Both sweet and savoury.
C'mon a my house! (Metric and American measurements for most recipes)
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