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COCONUT CREAM PIE
Coconut Cream Pie
Wandas Recipe
This is the best I have ever made so I make sure I have this when entertaining & use real whipped cream
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PrintINGREDIENTS
- 1 9" baked pie shell
- 3 cups whole milk
- 5 egg yolks
- 12 tsp. salt
- 1 cup sugar
- 6 Tbsp. cornstarch
- 3 Tbsp. butter
- 1 tsp. pure vanilla
- 1 12 cups shredded coconut
- 1 8 oz. Extra Rich Cool Whip OR Whipped Cream
- Toasted coconut for garnish
DIRECTIONS
Combine milk, egg yolks, salt sugar & cornstarch in the blender & blend until smooth. Pour into saucepan & cook over low heat until thick. Add butter, vanilla & coconut. Remove from heat & place plastic wrap directly on top of pudding & allow cooling for 30 minutes. Pour into bakes pie shell. Cover again with plastic wrap & refrigerate until completely chilled.
Top with Cool WhipWhipped Cream & sprinkle with toasted coconut
RECIPE BACKSTORY
Wandas Recipe
This is the best I have ever made so I make sure I have this when entertaining & use real whipped cream
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Author: Wandas
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