More Great Recipes: Bisque/Cream | Vegan

Coconut Cream of Asparagus Soup


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

4 cups water
3 cups asparagus chopped
2 vegetable bouillon cubes
1 onion chopped
1 TBSP grated ginger finely
4 garlic cloves minced
5 TBSP of olive oil
14 oz. coconut milk
salt and pepper to taste
nutmeg


In pot sauté onion, ginger and garlic.


Add broth and asparagus and bring to boil for 20 minutes until asparagus is tender.


Add coconut milk, boil and simmer for 10 minutes stirring occationally.


Add salt and pepper to taste.


In blender puree the soup and serve with dash of nutmeg.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies