More Great Recipes: Dessert | Frosting

Coconut Cupcakes Frosting


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Serves | Prep Time | Cook Time

Ingredients

1 pound (2 packages) cream cheese, at room temperature
3/4 pound (3 sticks) unsalted butter, at room temperature
2 teaspoons coconut extract
1-1/2 pounds icing sugar, sifted


Sift the icing sugar into a bowl and set aside.


In the bowl of an electric mixer, cream together the cream cheese and the butter until light and well-mixed, about 2 minutes.


Add the coconut extract and mix well.


Add the icing sugar and mix until smooth.


Frost the cupcakes to your heart's content.


Enjoy!


Pairs Well With


Notes

The original recipe uses vanilla extract and almond extract. As I am all about coconut, I have changed the recipe to vanilla extract and coconut extract in the cupcakes and coconut extract in the frosting.

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