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COCONUT CUPCAKES

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Coconut Cupcakes

 



This recipe goes with: Toasted Coconut Cream Cheese Frosting
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Cupcakes  Dessert 

INGREDIENTS

  • 1 box Coconut Cake Mix
  • 1 small box instant vanilla pudding mix
  • 1 can Kerns Strawberry Banana Nectar Drink
  • 1/4 Cup vegetable oil
  • 4 eggs
  • 2 Cups shredded coconut, sweetened

DIRECTIONS

Preheat oven to 350.


Beat all cake ingredients except coconut on medium speed in mixer until well combined, almost 2 minutes.


Stir in coconut.


Fill cupcake tins 3/4 full and bake for 18-20 minutes or until cooked through.


Let cool completely.


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