COCONUT CURRY BRAISED CHICKEN

 

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  • Servings:
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Ingredients

  • 1 Lb. Skinless, boneless chicken breast, cut into strips
  • 1 green pepper, julienned
  • 1 red pepper, julienned
  • 1 yellow onion, julienned
  • flour, for dusting chicken
  • butter for browning (2 tbsp)
  • lime juice, to taste
  • 1 can coconut milk
  • red thai curry paste (or cayenne pepper) to taste
  • cilantro, chopped (1 bunch)
  • salt and pepper, to taste

Directions

  • Dust chicken strips in flour and brown it on a large sautee pan.
  • remove from pan and use the same oil to sautee the vegetables.
  • to the vegetables, add lime juice, thai curry paste, salt, pepper,and coconut milk.
  • bring to a boil.
  • add the chicken and reduce to a simmer until slightly thickened.
  • add chopped cilantro (add at the end to prevent burning)

Notes

Categories: Asian 

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