More Great Recipes: Asian

Coconut Curry Braised Chicken


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Serves | Prep Time | Cook Time

Ingredients

1 Lb. Skinless, boneless chicken breast, cut into strips
1 green pepper, julienned
1 red pepper, julienned
1 yellow onion, julienned
flour, for dusting chicken
butter for browning (2 tbsp)
lime juice, to taste
1 can coconut milk
red thai curry paste (or cayenne pepper) to taste
cilantro, chopped (1 bunch)
salt and pepper, to taste


Dust chicken strips in flour and brown it on a large sautee pan.


remove from pan and use the same oil to sautee the vegetables.


to the vegetables, add lime juice, thai curry paste, salt, pepper,and coconut milk.


bring to a boil.


add the chicken and reduce to a simmer until slightly thickened.


add chopped cilantro (add at the end to prevent burning)


Pairs Well With


Notes

A dash of local for every season
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