Coconut Curry Braised Chicken


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Lb. Skinless, boneless chicken breast, cut into strips
1 green pepper, julienned
1 red pepper, julienned
1 yellow onion, julienned
flour, for dusting chicken
butter for browning (2 tbsp)
lime juice, to taste
1 can coconut milk
red thai curry paste (or cayenne pepper) to taste
cilantro, chopped (1 bunch)
salt and pepper, to taste


Directions

Dust chicken strips in flour and brown it on a large sautee pan.


remove from pan and use the same oil to sautee the vegetables.


to the vegetables, add lime juice, thai curry paste, salt, pepper,and coconut milk.


bring to a boil.


add the chicken and reduce to a simmer until slightly thickened.


add chopped cilantro (add at the end to prevent burning)


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