Coconut Flour Sausage Balls Recipe


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"Yummy snack that hits the spot!"

Serves 30-34 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

These are great to have on hand and eating in place of our sweet fatbombs.


Ingredients You'll Need

1 lb Breakfast Sausage
1 Cup Coconut Flour
8 oz Cheddar Shredded – Mild
4 oz Cream Cheese Softened
2 Large Eggs
2 Tbsps Butter Melted
2 tsp Baking Powder
1/4 tsp Salt


Directions

Preheat oven to 350


Add all ingredients in a large mixing bowl and mix until well combined.


Using a cookie scoop and your hands roll sausage mixture into 30-34 sausage balls.


Place sausage balls on a cookie sheet


Bake for 20-25 minutes. Should be browned but don’t let them get too dry.


Store in a sandwich bag or covered bowl in the fridge. My mother in law would leave them sitting out at room temp, but I just can’t do that.


Questions, Comments & Reviews



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