Coconut Flour Sausage Balls Recipe

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"Yummy snack that hits the spot!"

Serves 30-34 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

These are great to have on hand and eating in place of our sweet fatbombs.

Ingredients You'll Need

1 lb Breakfast Sausage
1 Cup Coconut Flour
8 oz Cheddar Shredded – Mild
4 oz Cream Cheese Softened
2 Large Eggs
2 Tbsps Butter Melted
2 tsp Baking Powder
1/4 tsp Salt


Preheat oven to 350

Add all ingredients in a large mixing bowl and mix until well combined.

Using a cookie scoop and your hands roll sausage mixture into 30-34 sausage balls.

Place sausage balls on a cookie sheet

Bake for 20-25 minutes. Should be browned but don’t let them get too dry.

Store in a sandwich bag or covered bowl in the fridge. My mother in law would leave them sitting out at room temp, but I just can’t do that.

Questions, Comments & Reviews

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