- Cooking Time:
- Preparation Time: 20-30min
- 1 pint sour cream
- ¾ cup brown sugar
- 8 macaroon cookies
- Summer fruits
- comment: The great thing about this recipe is that you can totally do it to taste. If you want more sweetness, add more brown sugar; more coconut flavor, add more macaroon cookies.
- Put sour cream in a bowl and mix in brown sugar. Put macaroon cookies in a plastic bag and crush them. Add macaroon cookies to the sour cream and brown sugar mixture. Fold in the cookies and start dipping your favorite fresh fruits.
NotesThis is healthy and delicious—a hard combo to beat! And you can pick up the ingredients at your local farmers’ market to make it even tastier.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Secret Life of Bees: Cooking Your Way Through College
Driscoll's Berry Desserts
MetroCooking Texas 2013See More
Salmon & Spinach Pesto Pasta
Antipasto for Kids (Gluten-Free)See More