Recipes
COCONUT FRUIT SALAD
INGREDIENTS
- Servings: 6
- 1 cup cantaloupe, cut into bite sized pieces
- 1 cup honeydew melon, cut into bite sized pieces
- 1 cup pineapple, cut into bite sized pieces
- 1/2 cup green grapes, cut in half
- 1/2 cup red grapes, cut in half
- 1 pint organic strawberries, cut in half or quarters
- 1/2-1 pint blueberries
- 1/2 cup unsweetened shredded coconut, divided
DIRECTIONS
Mix all ingredients together, reserving 1/4 cup of coconut. Sprinkle the reserved coconut over the top for a beautiful looking fruit sala
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