COCONUT ICE CREAM

 

  • Cooking Time:
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Ingredients

  • Coconut Ice Cream
  • 1 8-ounce package cream cheese, room temperature
  • 3/4 cup sugar
  • 1 cup coconut milk
  • 1 tbsp lemon juice
  • 1 tsp coconut extract
  • dash salt
  • 1/2 cup whipping cream, whipped

Directions

  • Beat cream cheese and sugar. Add coconut milk, lemon juice, extract and salt. Whip cream to soft peaks and fold in.
  • Freeze in ice cream maker according to manufacturer’s instructions. Scrape ice cream from maker into a non-reactive container and chill until firm, about 4 hours.

Notes

Categories: Ice Cream 

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