Coconut Ice Cream


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Why I Love This Recipe


Ingredients You'll Need

Coconut Ice Cream
1 8-ounce package cream cheese, room temperature
3/4 cup sugar
1 cup coconut milk
1 tbsp lemon juice
1 tsp coconut extract
dash salt
1/2 cup whipping cream, whipped


Directions

Beat cream cheese and sugar. Add coconut milk, lemon juice, extract and salt. Whip cream to soft peaks and fold in.


Freeze in ice cream maker according to manufacturer’s instructions. Scrape ice cream from maker into a non-reactive container and chill until firm, about 4 hours.


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