Coconut Icing


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 cups sugar
3/4 cups butter
1 cup canned milk
small can of coconut
1/2 cup chopped pecans


Directions

Mix together in a medium saucepan and, over med-high heat, cook until comes to a boil. Stir all the time. Boil for 2 minutes and pour over the cake when both are still hot.


Questions, Comments & Reviews



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