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Coconut Icing


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By cyd
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups sugar
3/4 cups butter
1 cup canned milk
small can of coconut
1/2 cup chopped pecans


Mix together in a medium saucepan and, over med-high heat, cook until comes to a boil. Stir all the time. Boil for 2 minutes and pour over the cake when both are still hot.


Pairs Well With


Notes

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