COCONUT ICING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 sticks butter
  • 5 oz evaporated milk (not sweetened condensed milk)
  • 1 1/2 c sugar
  • 1 tsp vanilla
  • pinch of salt

Directions

  • When you put your cake in the oven, begin preparing icing. In a medium saucepan combine butter, milk, sugar, and salt.
  • Bring to a boil over medium heat and then boil for 2 minutes, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Set aside while cake finishes baking.

Notes

Categories: Dessert  Frosting 

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