• Cooking Time:
  • Servings: 36
  • Preparation Time:



  • 1/2 cup butter
  • 2 cups powdered sugar
  • 3 cups flaked coconut
  • 2oz. bittersweet chocolate


  • Line baking sheet with waxed paper.
  • Over low heat, melt beutter in sauce pan. Remove from heat when melted and add powdered sugar. Mix well.
  • Stir in coconut and shape into 1" balls. Lightly press index finger in the middle of each ball making a small hole to fill with chocolate.
  • In heavy saucepan over low heat carefully melt chocolate. Usinga small tsp. fill each "hole." Chill.

Categories: Candy  Soft Center  Sweet 
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