Coconut Kiss Cookies
1/2 c. egg whites
1 1/4 c sugar
1/4 t. salt
1/2 t. vanilla
2 1/2 c. coconut
Preheat oven to 325` & line cookie sheets with Reynolds Parchment Paper.
Beat egg whites until frothy. Gradually beat in sugar, continue beating until stiff & glossy. Stir in salt, vanilla & coconut. Drop heaping teaspoonfuls 2" apart. Bake 15-18 minutes or until delicately brown.
to easily remove cookies from paper, lift off paper, lay wet towel on cookie sheet. Place paper on towel let stand 1 minute. Steam will loosen cookies, lift off & cool.