• Cooking Time: 15 to 20
  • Servings: 20
  • Preparation Time:


  • 2 1/2 cups shredded sweetened coconut
  • 1/3 cup sugar
  • 2 egg whites
  • 1 tsp vanilla
  • 1/4 cup chocolate chips (I prefer unsweetened baking chocolate)
  • 1 tbsp heavy cream


  • Preheat oven to 350 degrees.
  • Combine coconut, sugar, egg whites, and vanilla making sure they are fully mixed.
  • It helps to use your hands.
  • Make small balls of this mixture and place on a baking sheet lined with parchment paper (very important these stick horribly otherwise).
  • Bake until lightly browned, about 15-20 minutes. Cool.
  • Once cooled combine chocolate and cream and melt. Should only take about 30 seconds in the microwave.
  • Do not overheat.
  • Mix well and dip the tops of the macaroons in the chocolate.


Categories: Cookies  Dessert  Microwave  Mixer  Oven 

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