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Coconut Macaroons


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

1 package (14 oz) flake coconut (5 1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites, lightly beaten
1 tsp. almond extract


Preheat oven to 325 degrees F.


Mix coconut, sugar, flour and salt in large bowl until well blended. Add egg whites and almond extract; mix well.


Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.


Bake 20 min. or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.


Pairs Well With


Notes

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